Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.684551
Reference184 articles.
1. Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
2. Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry
3. Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches
4. The molecular structure of waxy maize starch nanocrystals
5. Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization
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