Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization-Reference-Cited by-同舟云学术

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Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

Published:2005-09 Issue:9 Volume:57 Page:405-412
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Aparicio-Saguilán Alejandro,Flores-Huicochea Emmanuel,Tovar Juscelino,García-Suárez Francisco,Gutiérrez-Meraz Felipe,Bello-Pérez Luis A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference24 articles.

1. Influence of Genotype and Processing on the in Vitro Rate of Starch Hydrolysis and Resistant Starch Formation in Peas (Pisum sativum L.)

2. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

3. Resistant starch and “the butyrate revolution”

4. Resistant starch

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1. Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains;International Journal of Biological Macromolecules;2024-11

2. Autoclaved Starch: Structure and Functionality Relationship in a Matrix With the Same Contribution of Amylose and Amylopectin;Biopolymers;2024-09-11

3. Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin;Food Production, Processing and Nutrition;2024-09-07

4. The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review;Journal of Food Science;2024-08-16

5. Modified Arrowroot Starch: Impact of Multiple Acetylation on Physical, Chemical, and Physicochemical Characteristics;IOP Conference Series: Earth and Environmental Science;2024-06-01

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