A review of <i>in vitro</i> methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits-Reference-Cited by-同舟云学术

A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits

Author:

Gonçalves Santana Michelle¹^ORCID,Freitas-Silva Otniel²^ORCID,Mariutti Lilian Regina Barros³^ORCID,Teodoro Anderson Junger⁴^ORCID

Affiliation:

1. Nutrition Biochemistry Core, the Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil

2. Embrapa Food Agroindustry, Brazilian Agricultural Research Corporation, Rio de Janeiro, Brazil

3. Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil

4. Department of Nutrition and Dietetic, Faculty of Nutrition, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil

Funder

Funda??o Carlos Chagas Filho de Amparo ? Pesquisa do Estado do Rio de Janeiro

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference72 articles.

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