Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit ( Passiflora edulis ) leaves and juice extracts-Reference-Cited by-同舟云学术

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit ( Passiflora edulis ) leaves and juice extracts

Published:2019-05-06 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Aguillón‐Osma Johanny¹,Luzardo‐Ocampo Iván²^ORCID,Cuellar‐Nuñez Mardey Liceth²,Maldonado‐Celis María Elena³,Loango‐Chamorro Nelsy¹⁴,Campos‐Vega Rocio²^ORCID

Affiliation:

1. Grupo de Enfermedades Cardiovasculares y Metabólicas (GECAVYME) Facultad de Ciencias de la Salud, Universidad del Quindío Armenia Colombia

2. Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry Universidad Autónoma de Querétaro Santiago de Querétaro México

3. Escuela de Nutrición y Dietética Universidad de Antioquia Medellín Colombia

4. Programa de Biología. Facultad de Ciencias Básicas y Tecnologías Universidad del Quindío Armenia Colombia

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12879

Reference35 articles.

1. Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry (Vaccinium meridionale Swartz) Juice

2. Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

3. Antioxidant and antriproliferative activity of ethanolic and aqueous extracts from leaves and fruits juice Passiflora edulis;Aguillón‐Osma J.;Perspectivas En Nutrición Humana,2013

4. Effect of the in vitro gastrointestinal digestion on free‐phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity;Caicedo‐Lopez L. H.;Food Research International,2018

5. Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability

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