1. College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University Zhanjiang, China
2. Department of Analytical and Food Chemistry, Faculty of Sciences, Nutrition and Bromatology Group, Universidade de Vigo Ourense, Spain