Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function-Reference-Cited by-同舟云学术

Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function

Author:

Yu Leilei¹²³,Gao Yuhang¹²,Ye Zi¹²,Duan Hui¹²,Zhao Jianxin¹²³⁴,Zhang Hao¹²³⁴,Narbad Arjan³⁵,Tian Fengwei¹²³,Zhai Qixiao¹²³,Chen Wei¹²³⁴

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

3. International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi, Jiangsu, China

4. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China

5. Gut Health and Microbiome Institute Strategic Programme, Quadram Institute Bioscience, Norwich, UK

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China Key Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference221 articles.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献