Author:
Akyol Asli,Dasgin Halil,Ayaz Aylin,Buyuktuncer Zehra,Besler H.
Subject
Food Science,Nutrition and Dietetics
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3. Revisiting the Development of Probiotic-based Functional Chocolates;Reviews in Agricultural Science;2021
4. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial;The American Journal of Clinical Nutrition;2019-12-12
5. Effects of cereal beta-glucan consumption on body weight, body mass index, waist circumference and total energy intake: A meta-analysis of randomized controlled trials;Complementary Therapies in Medicine;2019-04