The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake-Reference-Cited by-同舟云学术

The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake

Published:2023-06-10 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Mathews Rebecca¹,Chu YiFang²

Affiliation:

1. R Mathews and Associates, Hudson, Ohio, USA

2. Health and Nutrition Sciences, Global R&D, PepsiCo, Inc., Chicago, Illinois, USA

Funder

PepsiCo

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2214807

Reference38 articles.

1. Appetite control: methodological aspects of the evaluation of foods

2. Dietary fiber and satiety: the effects of oats on satiety

3. Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study

4. World Health Organization). Obesity and Overweight Fact Sheet. Last modified April 1, 2020. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight (accessed Aug 22, 2022).

5. Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity

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1. An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health;Critical Reviews in Food Science and Nutrition;2024-08-13

2. Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adults;Nutrition Research;2024-07

3. Konjac Glucomannan: A functional food additive for preventing metabolic syndrome;Journal of Functional Foods;2024-04