Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity-Reference-Cited by-同舟云学术

Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity

Published:2019-04-29 Issue:2 Volume:8 Page:77-87
ISSN:2162-4968
Container-title:Current Obesity Reports
language:en
Short-container-title:Curr Obes Rep

Author:

Gibbons Catherine,Hopkins Mark,Beaulieu Kristine,Oustric Pauline,Blundell John E.

Funder

University of Leeds

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s13679-019-00340-6.pdf

Reference99 articles.

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3. Robinson TM, et al. Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers. Physiol Behav. 2005;84(2):193–203.

4. Raynor HA, Epstein LH. Effects of sensory stimulation and post-ingestive consequences on satiation. Physiol Behav. 2000;70(5):465–70.

5. Stubbs R, et al. The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. Br J Nutr. 2000;84(04):405–15.

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