In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
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Published:2024-06
Issue:
Volume:186
Page:114287
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Gao Yuhang,
Yu Leilei,
Ye Zi,
Zhang Chuan,
Gong Yuhong,
Zhang Qingsong,
Zhang Chengcheng,
Zhao Jianxin,
Narbad Arjan,
Chen Wei,
Zhai QixiaoORCID,
Tian Fengwei
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5. Synergy between cell Surface glycosidases and glycan-binding proteins dictates the utilization of specific Beta(1,3)-glucans by human gut bacteroides;Dejean;MBIO,2020
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