The effect of dietary intake of sesame (Sesamumindicum L.) derivatives related to the lipid profile and blood pressure: A systematic review-Reference-Cited by-同舟云学术

The effect of dietary intake of sesame (Sesamumindicum L.) derivatives related to the lipid profile and blood pressure: A systematic review

Author:

Cardoso Carolina Alves¹,Oliveira Gláucia Maria Moraes de¹,Gouveia Luciana de Almeida Vittori²,Moreira Annie Seixas Bello³,Rosa Glorimar⁴

Affiliation:

1. Postgraduate Program of Medicine/Cardiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

2. Postgraduate Program of Health, Food and Nutrition/Nutrition, State University of Rio de Janeiro, Rio de Janeiro, Brazil

3. Nutrition Institute, State University of Rio de Janeiro, Rio de Janeiro, Brazil

4. Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference46 articles.

2. Beltrão, N. E. M. and Vieira, D. J. (2001). In: O Agronegócio do Gergelim no Brasil, pp. 121–160. 348p. Embrapainformaçãotecnológica, Brasília.

3. Biblioteca Virtual emSaúde. September 2013. Available at http://decs.bvs.br/.

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