Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia-Reference-Cited by-同舟云学术

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Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia

Published:2005-06 Issue:6 Volume:25 Page:559-567
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Chen Pey Rong,Chien Kuo Liong,Su Ta Chen,Chang Chee Jen,Liu Tsuei-Ling,Cheng Hsiuching,Tsai Chingmin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference38 articles.

1. Oilseed crops;Weiss,1983

2. Sesamin, sesamolin and sesamol content of the oil of sesame seed as affected by strain, location growth, aging, and frost damage;Beroza;J Am Oil Chem Soc,1955

3. Sesamolin inhibits lipid peroxidation in rat liver and kidney;Kang;J Nutr,1998

4. Hypocholesterolemic effect of sesame lignan in humans;Hirata;Atherosclerosis,1996

5. Effects of sesamin on aortic oxidative stress and endothelial dysfunction in deoxycorticosterone acetate-salt hypertensive rats;Nakano;Biol Pharm Bull,2003

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1. The protective effects of sesamin against metabolic syndrome: A mechanistic review;Phytomedicine Plus;2024-11

2. Effects of environmental factors and storage periods on sesame seed quality and longevity;CABI Agriculture and Bioscience;2024-05-22

3. Genome-wide identification, characterization and functional prediction of the SRS gene family in sesame (Sesamum indicum L.);Oil Crop Science;2024-05

4. Evaluation the effect of dietary vitamin E, sesamin and thymoquinone bioactive compounds on immunological response, intestinal traits and MUC-2 gene expression in broiler Japanese quails ( Coturnix japonica );Animal Biotechnology;2023-09-20

5. Sesame cake extract attenuates dextran sulfate sodium-induced colitis through inhibition of oxidative stress in mice;Food Science and Biotechnology;2023-07-12

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