Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review-Reference-Cited by-同舟云学术

Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review

Published:2022-11 Issue:6 Volume:13 Page:2136-2148
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Balakrishna Rajiv,Bjørnerud Tonje,Bemanian Mitra,Aune Dagfinn^ORCID,Fadnes Lars T^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac077/45812825/nmac077.pdf

Reference151 articles.

1. Mediterranean nuts: origins, ancient medicinal benefits and symbolism;Casas-Agustench;Public Health Nutr,2011

2. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts;Bolling;Nutr Res Rev,2011

3. Fatty acid composition of nuts – implications for cardiovascular health;Ros;Br J Nutr,2006

4. Beneficial effects of walnut consumption on human health: role of micronutrients;Ros;Curr Opin Clin Nutr Metab Care,2018

5. Health benefits of pistachios consumption;Terzo;Nat Prod Res,2019

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro;Scientific Reports;2024-09-11

2. Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial;Current Developments in Nutrition;2024-09

3. An Overview of the Characteristics, Advantages, and Uses of Nuts;Nut Consumption and Usefulness in the Modern World [Working Title];2024-08-22

4. Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry;Processes;2024-08-19

5. Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality;JAMA Internal Medicine;2024-08-12