Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.652077
Reference29 articles.
1. Sesamin, sesamolin, and sesamol content of the oil of sesame seed as affected by strain, location grown, ageing, and frost damage
2. Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia
3. Chemical Aspects of the Antioxidative Activity of Roasted Sesame Seed Oil, and the Effect of Using the Oil for Frying
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