Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensisL.) and tea infusion with health prospect: A critical review-Reference-Cited by-同舟云学术

Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensisL.) and tea infusion with health prospect: A critical review

Published:2015-10-19 Issue:14 Volume:57 Page:2996-3034
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Karak Tanmoy,Kutu Funso Raphael,Nath Jyoti Rani,Sonar Indira,Paul Ranjit Kumar,Boruah Romesh Kumar,Sanyal Sandip,Sabhapondit Santanu,Dutta Amrit Kumar

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1083534

Reference219 articles.

1. Quantitative assessment of heavy metals in some tea marketed in Nigeria ——Bioaccumulation of heavy metals in tea

2. A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention

3. Micronutrient fortification of wheat flour: Recent development and strategies

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