Assessment and health risk of fluoride from Northeast Indian tea (Camellia sinensis L.): Fixing up the maximum residue level of fluoride in tea

Author:

Kanrar Bappaditya,Kundu Sangeeta,Sengupta Suparna,Yeasin Md,Paul Ranjit Kumar,Karak Tanmoy

Funder

National Tea Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers;Borgohain;Food Chem.: X,2022

2. Can tea pruning litter biochar be a friend or foe for tea plants (Camellia sinensis L.) growth and regulators?: Feasible or fumes of fancy;Borgohain;Ind. Crops Prod.,2023

3. Tea bioactive modulate innate immunity: In perception to COVID-19 pandemic;Chowdhury;Front. Immunol.,2020

4. Fluoride concentrations in traditional and herbal teas: health risk assessment;Das;Environ. Pollut.,2017

5. Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India;Deka;RSC Adv.,2021

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