Quantitative assessment of heavy metals in some tea marketed in Nigeria ——Bioaccumulation of heavy metals in tea
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
Microbiology
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Natural radioactivity estimation and heavy metals concentration in commercial tea brands – a baseline study on human health risk hazards due to tea consumption in Tamilnadu, India;International Journal of Environmental Analytical Chemistry;2024-02
2. Trace elements in tea in Ouargla, Algeria and health risk assessment;Food Additives & Contaminants: Part B;2024-01-24
3. HEAVY METALS AND THEIR ADVERSE EFFECTS: SOURCES, RISKS, AND STRATEGIES TO REDUCE ACCUMULATION IN TEA HERB - A SYSTEMATIC REVIEW;Carpathian Journal of Food Science and Technology;2023-12-30
4. Influence of duration and temperature of infusion on the heavy metal contents of some groups of tea in Nigeria;African Journal of Pure and Applied Chemistry;2023-10-31
5. Effects of Herbicides Application on the Sustainability of Tea Production in Sri Lanka;Lecture Notes in Civil Engineering;2022-10-01
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