Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer-Reference-Cited by-同舟云学术

Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer

Published:2021-10-25 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Deng Zhao¹²,Yang Zhipeng¹,Peng Jian¹²³

Affiliation:

1. Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China

2. State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China

3. The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1992606

Reference208 articles.

1. Anti-diabetic effects of bioactive peptides: recent advances and clinical implications

2. Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

3. The cytoprotective role of the Keap1–Nrf2 pathway

4. Nrf2-p62 autophagy pathway and its response to oxidative stress in hepatocellular carcinoma

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