The classical and potential novel healthy functions of rice bran protein and its hydrolysates-Reference-Cited by-同舟云学术

The classical and potential novel healthy functions of rice bran protein and its hydrolysates

Published:2021-05-24 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yu Yonghui¹,Gaine Goutom Kumar¹,Zhou Linyue¹,Zhang Jingjie¹²,Wang Jing¹,Sun Baoguo¹

Affiliation:

1. China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China

2. Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1929057

Reference103 articles.

1. Soy Protein/Cellulose Nanofiber Scaffolds Mimicking Skin Extracellular Matrix for Enhanced Wound Healing

2. A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models

3. The Effects of Dipeptidyl Peptidase-4 Inhibition on Microvascular Diabetes Complications

4. Peptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive Rats

5. Rice Bran Protein Hydrolysates Improve Insulin Resistance and Decrease Pro-inflammatory Cytokine Gene Expression in Rats Fed a High Carbohydrate-High Fat Diet

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