Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application-Reference-Cited by-同舟云学术

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Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application

Published:2024-03-25 Issue:3 Volume:29 Page:451-464
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Yan Zheng-Fei,Cai Yi-Mei,Xiao Yong-Kun,Yuan Shuai,Qiao Xue-Yi,Xu Bo,Wu Jing

Funder

the Natural Science Foundation of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12257-024-00092-8.pdf

Reference91 articles.

1. Pooja K, Rani S, Kanwate B et al (2017) Physico-chemical, sensory and toxicity characteristics of dipeptidyl peptidase-IV inhibitory peptides from rice bran-derived globulin using computational approaches. Int J Pept Res Ther 23:519–529. https://doi.org/10.1007/s10989-017-9586-4

2. Sereewatthanawut I, Prapintip S, Watchiraruji K et al (2008) Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis. Bioresour Technol 99:555–561. https://doi.org/10.1016/j.biortech.2006.12.030

3. Fabian C, Ju YH (2011) A review on rice bran protein: its properties and extraction methods. Crit Rev Food Sci Nutr 51:816–827. https://doi.org/10.1080/10408398.2010.482678

4. Galanakis CM (2012) Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications. Trends Food Sci Technol 26:68–87. https://doi.org/10.1016/j.tifs.2012.03.003

5. Cao X, Wen H, Li C et al (2009) Differences in functional properties and biochemical characteristics of congenetic rice proteins. J Cereal Sci 50:184–189. https://doi.org/10.1016/j.jcs.2009.04.009

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