Physico-chemical, Sensory and Toxicity Characteristics of Dipeptidyl Peptidase-IV Inhibitory Peptides from Rice Bran-derived Globulin Using Computational Approaches-Reference-Cited by-同舟云学术

Physico-chemical, Sensory and Toxicity Characteristics of Dipeptidyl Peptidase-IV Inhibitory Peptides from Rice Bran-derived Globulin Using Computational Approaches

Published:2017-03-11 Issue:4 Volume:23 Page:519-529
ISSN:1573-3149
Container-title:International Journal of Peptide Research and Therapeutics
language:en
Short-container-title:Int J Pept Res Ther

Author:

Pooja Km^ORCID,Rani Sapna,Kanwate Balaji,Pal Gaurav Kumar

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s10989-017-9586-4/fulltext.html

Reference37 articles.

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4. Chang Y-W, Alli I (2012) In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Res Int 49:477–486

5. Dimitrov I, Bangov I, Flower DR, Doytchinova I (2014) AllerTOP v. 2-a server for in silico prediction of allergens. J Mol Model 20:1–6

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