AllerTOP v.2—a server for in silico prediction of allergens

Author:

Dimitrov Ivan,Bangov Ivan,Flower Darren R.,Doytchinova Irini

Publisher

Springer Science and Business Media LLC

Subject

Computational Theory and Mathematics,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Catalysis

Reference20 articles.

1. FAO/WHO Agriculture and Consumer Protection (2001) Evaluation of allergenicity of genetically modified foods. Report of a Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology, Rome

2. FAO/WHO Codex Alimentarius Commission (2003) Codex principles and guidelines on foods derived from biotechnology. Joint FAO/WHO Food Standards Programme, Rome

3. Stadler MB, Stadler BM (2003) FASEB J 17:1141–1143

4. Zorzet A, Gustafsson M, Hammerling U (2002) In Silico Biol 2:525–534

5. Cui J, Han LY, Li H, Ung CY, Tang ZQ, Zheng CJ, Cao ZW, Chen YZ (2007) Mol Immunol 44:514–520

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