A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-020-04353-1.pdf
Reference35 articles.
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3. Apak R, Guclu K, Ozyurek M, Celik SE (2008) Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchim Acta 160(4):413–419
4. Arab F, Alemzadeh I, Maghsoudi V (2011) Determination of antioxidant component and activity of rice bran extract. Sci Iran 18(6):1402–1406
5. Arun KB, Sithara T, Reshmitha TR, Akhil GC, Nisha P (2017) Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks. J Funct Foods 31:198–207
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