Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran-Reference-Cited by-同舟云学术

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Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

Published:2014-06 Issue:1 Volume:59 Page:63-67
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Abozed Safaa S.,El-kalyoubi M.,Abdelrashid A.,Salama Manal F.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference20 articles.

1. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties;Adom;J. Agric. Food Chem.,2005

2. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chem.,2009

3. Wheat bran particle size influence on phytochemical extractability and antioxidant properties;Brewer;Food Chem.,2014

4. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;J. Food Drug Anal.,2002

5. Dietary polyphenols and y their biological significance;Han;Int. J. Mole. Sci.,2007

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