Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling-Reference-Cited by-同舟云学术

Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling

Published:2021-06-10 Issue: Volume: Page:1-11
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kahramanoğlu İbrahim¹,Rengasamy Kannan R. R.²^ORCID,Usanmaz Serhat¹,Alas Turgut¹,Helvacı Murat¹,Okatan Volkan³,Aşkın Mehmet A.¹,Wan Chunpeng⁴

Affiliation:

1. Department of Horticulture, European University of Lefke, Gemikonagi, Northern Cyprus, Turkey

2. Green Biotechnologies Research Centre of Excellence, University of Limpopo, Mankweng, South Africa

3. Department of Horticulture, Eskişehir Osmangazi University, Eskişehir, Turkey

4. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang, China

Funder

Advantage Innovation Team Project of Jiangxi Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1935703

Reference85 articles.

1. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

2. Anonymous. 2021. Worldometer web page. https://www.worldometers.info/ (Accessed on 19.05.2021).

3. Thermal postharvest treatments for improving pomegranate quality and shelf life

4. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

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