Thermal postharvest treatments for improving pomegranate quality and shelf life-Reference-Cited by-同舟云学术

Thermal postharvest treatments for improving pomegranate quality and shelf life

Published:2000-04 Issue:3 Volume:18 Page:245-251
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Artés Francisco,Tudela Juan A,Villaescusa Raquel

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference22 articles.

1. Factores de calidad y conservación frigorı́fica de la granada;Artés,1992

2. Innovaciones en los tratamientos fı́sicos modulados para preservar la calidad hortofrutı́cola en la postrecolección. I. Pretratamientos térmicos;Artés;Rev. Esp. Cienc. Tecnol. Alim.,1995

3. Intermittent warming reduces CI and decay of tomato fruit;Artés;J. Food Sci.,1994

4. Treating Primofiori lemon in cold storage with intermittent warming and carbon dioxide;Artés;HortScience,1993

5. Controlled atmosphere storage of pomegranate;Artés;Z. Lebensm. Unters. Forsch.,1996

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