Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives
Author:
Affiliation:
1. College of Food Science and Engineering, Ocean University of China, Qingdao, China
Funder
Ocean University of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1974337
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1. Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
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