Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review

Published:2021-06-03 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Cao Changwei¹²,Xiao Zhichao¹³,Ge Changrong¹,Wu Yinglong²

Affiliation:

1. Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming, Yunnan, China

2. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China

3. College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan, China

Funder

Yunnan United Fund Project

Su Zhengchang expert workstation

Yunling Scholars of Yunnan Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1931807

Reference207 articles.

1. A case of anaphylaxis due to fish collagen in a gummy candy

2. The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

3. Collagen extraction from chicken feet for jelly production

4. Antihypertensive Peptides from Food Proteins

5. Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive review on collagen extraction from food by-products and waste as a value-added material;International Journal of Biological Macromolecules;2024-10

2. Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes;Food Chemistry;2024-09

3. Skin‐on and skin‐off processing methods affect processing efficiency, product yield and meat quality of goat carcass;International Journal of Food Science & Technology;2024-08-22

4. Influence of collagen peptide supplementation on visible signs of skin and nail health and ‐aging in an East Asian population: A double blind, randomized, placebo‐controlled trial;Journal of Cosmetic Dermatology;2024-08-15

5. BSE risk posed by ruminant collagen and gelatine derived from bones;EFSA Journal;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3