Collagen extraction from chicken feet for jelly production-Reference-Cited by-同舟云学术

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Collagen extraction from chicken feet for jelly production

Published:2012-05-28 Issue:3 Volume:34 Page:
ISSN:1807-8664
Container-title:Acta Scientiarum. Technology
language:
Short-container-title:Acta Sci. Technol.

Author:

Almeida Poliana Fernandes de,Araújo Marleide Guimarães Oliveira de,Santana José Carlos Curvelo

Publisher

Universidade Estadual de Maringa

Subject

General Earth and Planetary Sciences,General Physics and Astronomy,General Engineering,General Mathematics,General Chemistry,General Computer Science

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy;Trends in Food Science & Technology;2024-10

2. Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review;International Journal of Biological Macromolecules;2024-07

3. Emerging perspectives on food waste valorization encompassing business and financial models;Food Waste Valorization;2024

4. The study of valorization of waste to wealth from various food industries;Development in Wastewater Treatment Research and Processes;2024

5. Current Trends and Prospects of Transforming Animal Waste into Food;Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste;2023

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