The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria-Reference-Cited by-同舟云学术

The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria

Published:2021-01-18 Issue: Volume: Page:1-10
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ikhajiagbe Beckley¹^ORCID,Ogwu Matthew Chidozie¹²^ORCID,Ogochukwu Olise Felix³,Odozi Efeota Bright⁴,Adekunle Isaac Johnson¹,Omage Zipporah Emilomo¹

Affiliation:

1. Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Benin, Benin City, Nigeria

2. School of Biosciences and Veterinary Medicine, University of Camerino – Center for Floristic Research of the Apennine, Barisciano, L’Aquila, Italy

3. Department of Biological Sciences, Anchor University, Lagos, Nigeria

4. Department of Medical Laboratory Science, School of Basic Medical Sciences, University of Benin, Benin City, Nigeria

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1871319

Reference78 articles.

1. Abd-El-Hamit, N. H. H. 1982. Effect of germination on the chemical, nutritional and technological properties of some cereals and legumes. Nile Valley Faba Bean Abstract No. 493.

2. Proximate composition and chemical assay of the methionine, lysine and tryptophan concentrations of some forest tree seeds

3. Potentialities of legumes in the pharmaceutical industry

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