Proximate composition and chemical assay of the methionine, lysine and tryptophan concentrations of some forest tree seeds-Reference-Cited by-同舟云学术

Proximate composition and chemical assay of the methionine, lysine and tryptophan concentrations of some forest tree seeds

Published:1983-01 Issue:1 Volume:12 Page:67-72
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amubode F.O.,Fetuga B.L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference8 articles.

1. Official methods of analysis;AOAC,1975

2. Methionine determination in protein and foods;Csonka;J. Biol. Chem.,1946

3. A new and highly specific colorimetric test for methionine;McCarthy;J. Biol. Chem.,1941

4. Determination of tryptophan content of feedstuffs with particular reference to cereals;Miller;J. Sci. Fd. & Agric.,1967

5. Assessment of the protein quality of certain Nigerian foods and feedingstuffs with particular reference to methionine and cystine availability to chicks;Njike,1973

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