Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.742985
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4. Human Exposure to Polychlorinated Diphenyl Ethers through the Diet in Catalonia, Spain
5. Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet
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