Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet-Reference-Cited by-同舟云学术

Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet

Published:2003-04-15 Issue:10 Volume:51 Page:3191-3195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bocio A.¹,Llobet J. M.¹,Domingo J. L.¹,Corbella J.¹,Teixidó A.¹,Casas C.¹

Affiliation:

1. Laboratory of Toxicology and Environmental Health, School of Medicine, Rovira i Virgili University, 43201 Reus, Spain, Toxicology Unit, School of Pharmacy, University of Barcelona, 08028 Barcelona, and Department of Health and Social Security, Generalitat de Catalunya, 08028 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0340916

Reference28 articles.

1. A perspective on the potential health risks of PBDEs

2. Polybrominated diphenyl ether (PBDE) flame retardants

3. Comparison of Polybrominated Diphenyl Ethers (PBDEs) and Polychlorinated Biphenyls (PCBs) in Lake Michigan Salmonids

4. An overview of brominated flame retardants in the environment

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