Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety-Reference-Cited by-同舟云学术

Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety

Published:2024-05 Issue: Volume:159 Page:110301
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Nobile Maria,Chiesa Luca Maria,Villa Roberto Edoardo^ORCID,Danesi Luigi,Arioli Francesco^ORCID,Panseri Sara

Publisher

Elsevier BV

Reference48 articles.

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