Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies-Reference-Cited by-同舟云学术

Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies

Published:2017-07-05 Issue:8 Volume:58 Page:1375-1390
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yammine Sami¹²,Brianceau Sylène³,Manteau Sébastien⁴,Turk Mohammad³⁵,Ghidossi Rémy¹²,Vorobiev Eugène³,Mietton-Peuchot Martine¹²

Affiliation:

1. Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Unité de recherche œnologie, Villenave d'Ornon, France

2. INRA, ISVV, USC 1366 Œnologie, Villenave d'Ornon, France

3. Sorbonne Universités, Université de technologie de Compiègne, EA 4297 TIMR, Centre de recherche Royallieu, Compiègne, France

4. SAS SOFRALAB, Epernay Cedex, France

5. Ecole Supérieure de Chimie Organique et Minérale, EA 4297 TIMR, Compiègne, France

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1259982

Reference138 articles.

1. Flavonoids as antioxidants in plants: Location and functional significance

2. Extraction of antioxidants from winery wastes using subcritical water

3. Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

4. Potential uses and applications of treated wine waste: a review

5. Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts;Food Chemistry;2024-10

2. Emerging Technologies for Efficient Extraction of Value-Added Compounds from Agriculture Waste;Waste as a Resource;2024

3. Pressurized Liquid Extraction (PLE) in an Intermittent Process as an Alternative for Obtaining Passion Fruit (Passiflora edulis) Leaf Hydroalcoholic Extract (Tincture);Processes;2023-08-01

4. Sugarcane straw extracts: Production and purification by amberlite XAD-2;Food and Bioproducts Processing;2023-08

5. An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy;TrAC Trends in Analytical Chemistry;2023-04