Immunomodulating peptides for food allergy prevention and treatment
Author:
Affiliation:
1. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1275519
Reference253 articles.
1. IgE-binding epitopes: a reappraisal
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3. Immunomodulatory Potential of Partially Hydrolyzed β-Lactoglobulin and Large Synthetic Peptides
4. Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
5. Mechanisms of allergen-specific immunotherapy: Multiple suppressor factors at work in immune tolerance to allergens
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