Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
Author:
Funder
Università degli Studi di Parma
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities;Current Opinion in Green and Sustainable Chemistry;2024-08
2. Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy;Waste;2024-01-15
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