Apricot kernel: Physical and chemical properties-Reference-Cited by-同舟云学术

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Apricot kernel: Physical and chemical properties

Published:2006-05 Issue:5 Volume:83 Page:469-471
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Alpaslan M.¹,Hayta M.¹

Affiliation:

1. ; Department of Food Engineering; Inönü University; 44069 Malatya Turkey

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference35 articles.

1. FAO, Food and Agricultural Organization of the United Nations http://faostat.fao.org/faostat 1998

2. Chemical Composition of Different Varieties of Apricots and Their Kernels Grown in Ladakha Region;Kappor;J. Food Sci. Technol.,1987

3. ülkemizde Yetiştirilen Kayısı Çeşitleri ve Özellikleri;Pektekin;Standart,1994

4. Characterization of the Seed Oil and Meal from Apricot, Cherry, Nectarine, Peach and Plum;Kamel;J. Am. Oil Chem. Soc.,1992

5. Chemical and Physical Properties of Apricot Kernel, Apricot Kernel Oil and Almond Kernel Oil;Hallabo;Egyptian J. Food Sci.,1977

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