Peptides: Production, bioactivity, functionality, and applications-Reference-Cited by-同舟云学术

Peptides: Production, bioactivity, functionality, and applications

Published:2017-10-11 Issue:18 Volume:58 Page:3097-3129
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hajfathalian Mona¹,Ghelichi Sakhi¹²,García-Moreno Pedro J.¹,Moltke Sørensen Ann-Dorit¹,Jacobsen Charlotte¹

Affiliation:

1. Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark

2. Department of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1352564

Reference484 articles.

1. Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

2. α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides

3. Proteolytic activity of Lactobacillus strains on soybean proteins

4. Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

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