Author:
Aguirre Laura,Hebert Elvira M.,Garro Marisa S.,Savoy de Giori Graciela
Funder
Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET)
Agencia Nacional de Promoción Científica y Tecnológica (ANPyCT-FONCYT)
Consejo de Ciencia y Técnica de la Universidad Nacional de Tucumán (CIUNT), Argentina
Reference34 articles.
1. Structural biology of allergens;Aalberse;Journal of Allergy and Clinical Immunology,2000
2. Enzymatic hydrolysis of soybean protein using lactic acid bacteria;Aguirre;Food Chemistry,2008
3. Effect of limited hydrolysis on traditional soy protein concentrate;Barac;Sensors,2006
4. Soybean glycinin G1 acidic chain shares IgE epitopes with peanut allergen Ara h 3;Beardslee;International Archives of Allergy and Immunology,2000
5. Soybean (Glycine max);Besler;Internet Symposium of Food Allergens,2000
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献