Proteolytic activity of Lactobacillus strains on soybean proteins

Author:

Aguirre Laura,Hebert Elvira M.,Garro Marisa S.,Savoy de Giori Graciela

Funder

Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET)

Agencia Nacional de Promoción Científica y Tecnológica (ANPyCT-FONCYT)

Consejo de Ciencia y Técnica de la Universidad Nacional de Tucumán (CIUNT), Argentina

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Structural biology of allergens;Aalberse;Journal of Allergy and Clinical Immunology,2000

2. Enzymatic hydrolysis of soybean protein using lactic acid bacteria;Aguirre;Food Chemistry,2008

3. Effect of limited hydrolysis on traditional soy protein concentrate;Barac;Sensors,2006

4. Soybean glycinin G1 acidic chain shares IgE epitopes with peanut allergen Ara h 3;Beardslee;International Archives of Allergy and Immunology,2000

5. Soybean (Glycine max);Besler;Internet Symposium of Food Allergens,2000

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