Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves-Reference-Cited by-同舟云学术

Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves

Published:2023-10-27 Issue:21 Volume:13 Page:3345
ISSN:2076-2615
Container-title:Animals
language:en
Short-container-title:Animals

Author:

Zavistanaviciute Paulina¹²^ORCID,Ruzauskas Modestas³⁴^ORCID,Antanaitis Ramunas⁵^ORCID,Televicius Mindaugas⁵^ORCID,Lele Vita¹²,Santini Antonello⁶^ORCID,Bartkiene Elena¹²^ORCID

Affiliation:

1. Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania

2. Department of Food Safety and Quality, Faculty of Veterinary Medicine, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania

3. Faculty of Veterinary, Institute of Microbiology and Virology, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania

4. Department of Anatomy and Physiology, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania

5. Large Animal Clinic, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania

6. Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy

Abstract

The aim of this study was to evaluate the influence of in acid whey (AW) multiplied Lactiplantibacillus plantarum LUHS135 (L.pl135), Lacticaseibacillus paracasei LUHS244 (L.pc244), and their biomass combination on newborn calves’ feces and blood parameters. Additionally, the antimicrobial and mycotoxin-reducing properties and the resistance to antibiotics of the tested lactic acid bacteria (LAB) strains were analyzed. In order to ensure effective biomass growth in AW, technological parameters for the supplement preparation were selected. Control calves were fed with a standard milk replacer (SMR) and treated groups (from the 2nd day of life until the 14th day) were supplemented with 50 mL of AWL.pl135, AWL.pc244, and AWL.pl135×L.pc244 (25 mL AWL.pl135 + 25 mL AWL.pc244) in addition to SMR. It was established that L.pl135 and L.pc244 possess broad antimicrobial activities, are non-resistant to the tested antibiotics, and reduce mycotoxin concentrations in vitro. The optimal duration established for biomass growth was 48 h (LAB count higher than 7.00 log10 CFU mL−1 was found after 48 h of AW fermentation). It was established that additional feeding of newborn calves with AWL.pl135, AWL.pc244, and AWL.pl135×L.pc244 increased lactobacilli (on average by 7.4%), and AWL.pl135 and AWL.pc244 reduced the numbers of Enterobacteriaceae in calves’ feces. The tested supplements also reduced the lactate concentration (on average, by 42.5%) in calves’ blood. Finally, the tested supplements had a positive influence on certain health parameters of newborn calves; however, further research is needed to validate the mechanisms of the beneficial effects.

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.mdpi.com/2076-2615/13/21/3345/pdf

Reference119 articles.

1. Vadopalas, L., Zokaityte, E., Zavistanaviciute, P., Gruzauskas, R., Starkute, V., Mockus, E., Klementaviciute, J., Ruzauskas, M., Lele, V., and Cernauskas, D. (2021). Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, Including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles. Animals, 11.

2. Calf Health from Birth to Weaning. III. Housing and Management of Calf Pneumonia;Lorenz;Ir. Vet. J.,2011

3. The Influence of the Newly Isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244 Strains on Blood and Faeces Parametersin Endurance Horses;Zavistanaviciute;Pol. J. Vet. Sci.,2019

4. Zavistanaviciute, P., Lele, V., Antanaitis, R., Televičius, M., Ruzauskas, M., Zebeli, Q., and Bartkiene, E. (2020). Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn Calves. Animals, 10.

5. Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in Vivo;Vadopalas;Front. Vet. Sci.,2020