Plant proteases for bioactive peptides release: A review-Reference-Cited by-同舟云学术

Plant proteases for bioactive peptides release: A review

Published:2017-08-11 Issue:13 Volume:58 Page:2147-2163
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mazorra-Manzano M. A.¹,Ramírez-Suarez J. C.²,Yada R. Y.³

Affiliation:

1. Laboratorio de Biotecnología de Lácteos, Química y Autenticidad de Alimentos, Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Hermosillo, Sonora, México

2. Laboratorio de Calidad de Productos Pesqueros, Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Hermosillo, Sonora, México

3. Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1308312

Reference197 articles.

1. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

2. Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association

3. Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity

4. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

5. Aspartic proteinases are expressed in pitchers of the carnivorous plant Nepenthes alata Blanco

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