The Impact of Social Norms and Risk Assessment on Diners’ Reaction to Food Safety Concerns in Restaurants-Reference-Cited by-同舟云学术

The Impact of Social Norms and Risk Assessment on Diners’ Reaction to Food Safety Concerns in Restaurants

Published:2020-05-29 Issue:5 Volume:23 Page:377-400
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Harris Kimberly¹,Depietro Robin B.²,Klein Jesse³,Jin Dan²

Affiliation:

1. Dedman School of Hospitality, Florida State University, Tallahassee, FL

2. School of Hotel, Restaurant and Tourism Management, College of Hospitality, Retail and Sport Management, University of South Carolina, Columbia, SC, USA

3. Social Sciences Research & Data Librarian, Florida State University Libraries, Tallahassee, Florida, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2020.1765947

Reference100 articles.

1. Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

2. Andrews, J. (2012). 2009 Peanut butter outbreak: Three years on, still no resolution for some. Food Safety News. https://www.foodsafetynews.com/2012/04/2009-peanut-butter-outbreak-three-years-on-still-no-resolution-for-some/. Accessed January 16, 2020.

3. Andrews, J. (2015). The prevalence of foodborne illness. Food Safety News. https://foodsafetynews.com/2015/06/the-prelalence-of-foodborne-illness/. Accessed April 2, 2019.

4. Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals

5. Threat, coping and flood prevention – A meta-analysis

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