Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency-Reference-Cited by-同舟云学术

Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

Published:2019-04 Issue: Volume:98 Page:424-430
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ali Faizan^ORCID,Harris Kimberly J.,Ryu Kisang^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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