Point-of-Selection Nutrition Information Influences Choice of Portion Size in an All-You-Can-Eat University Dining Hall
Author:
Affiliation:
1. Department of Nutrition, Food Science & Packaging, San José State University, San José, CA, USA
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2011.548228
Reference37 articles.
1. Paradoxical effect of a nutrition labelling scheme in a student cafeteria
2. Consumer responses to nutrition guidelines labeling in a university restaurant
3. American College Health Association-National College Health Assessment Spring 2008 Reference Group Data Report (Abridged): The American College Health Association
4. Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007
5. Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status
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