Consumer responses to nutrition guidelines labeling in a university restaurant
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference13 articles.
1. Diet and Health, Implications for Reducing Chronic Disease Risk;Committee on Diet and Health, Food and Nutrition Board,1989
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Restaurant menu labeling for calories and sodium: Effect of consumer mindset of immediate versus future consequences;Journal of Foodservice Business Research;2020-12-11
2. A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults;Nutrients;2017-09-30
3. Point-of-Selection Nutrition Information Influences Choice of Portion Size in an All-You-Can-Eat University Dining Hall;Journal of Foodservice Business Research;2011-01-01
4. Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views;American Journal of Health Promotion;2009-11
5. Glycemic and insulinemic responses to protein supplements;Journal of the American Dietetic Association;2004-12
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