A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/10/1088/pdf
Reference117 articles.
1. The Surgeon General's Vision for a Healthy and Fit Nation
2. Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants
3. The Obesity Epidemic Is a Worldwide Phenomenon
4. Prevalence of Childhood and Adult Obesity in the United States, 2011-2012
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