Paradoxical effect of a nutrition labelling scheme in a student cafeteria
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference25 articles.
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3. Consumer responses to nutrition guidelines labelling in a university restaurant;Almanza;J Am Diet Assoc.,1993
4. Persuasiveness of nutritional messages;Murphy;J Human Nutr and Diet,1993
5. Changing food selection in a public cafeteria;Cinciripini;Behav Modif.,1984
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