Understanding the chemical foundation and genetic mechanism of the black grain trait in quinoa by integrating metabolome and transcriptome analyses-Reference-Cited by-同舟云学术

Understanding the chemical foundation and genetic mechanism of the black grain trait in quinoa by integrating metabolome and transcriptome analyses

Published:2020-01-01 Issue:1 Volume:34 Page:1095-1103
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Wang Dongxia¹²,Cao Dong¹³⁴,Yao Youhua¹,Wang Jinmin¹²,Li Zongren¹²,Liu Baolong¹³⁴

Affiliation:

1. State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai, People’s Republic of China

2. Department of Agriculture and Forestry, College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai, People’s Republic of China

3. Qinghai Province Key Laboratory of Crop Molecular Breeding, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai, People’s Republic of China

4. Laboratory of Wheat Quality Improvement, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Xining, Qinghai, People’s Republic of China

Funder

Open Project of State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University

Project of Qinghai Science and Technology Department

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2020.1822207

Reference41 articles.

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2. CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS