Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (PhoenixdactyliferaL.)
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480903124333
Reference46 articles.
1. Chemical composition of date varieties as influenced by the stage of ripening
2. Compositional and functional characteristics of dates, syrups, and their by-products
3. Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars
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